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Tantalising Tasmania, Part One
There is something magical about the journey from mainland Australia to Tasmania. The dusty plains of the mainland give way to the dusky grey Bass Straight, and before you know it, the rocky shores of...
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Tantalising Tasmania Part Two
After our fantastic first day in Launceston we rose early, had breakfast in the Links Restaurant at the Country Club Launceston where we had been staying and hit the road. We were on our way to...
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Recipe: Smoked trout, scrambled eggs and tarragon made with award winning...
Earlier in the year, I had the pleasure of travelling to Tasmania and visiting the Petuna Ocean Trout farm outside of Strahan. The fish is favoured by leading chefs such as Tetsuya Wakuda and Peter...
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Tasmanian produce set to star at Taste of Sydney
After visiting the Apple Isle twice last year, I gained a huge appreciation for Tasmanian produce, grown in its world-renowned cool climate, clean air, fertile soils and pristine waters. I was able to...
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